A crispy golden roll packed with savoury tuna and melted cheese, delivering a delicious mix of crunch and creamy richness in every bite. Perfect as a snack or party treat. 

Recommended product:  TC Boy Tuna Chilli Padi

Ingredients:

• Spring roll wrappers (popia skin)
• 1 can of TC Boy Tuna Chilli Padi (drained)
• ½ onion (chopped)
• 2 tbsp Japanese mayonnaise
• 2 tbsp cream cheese
• ½ cup shredded mozzarella or cheddar cheese
• 1 egg 
• Black pepper
• Oil
   

Instructions:

1. In a bowl, combine TC Boy Tuna Chilli Padi, chopped onion, mayonnaise, cream cheese, and shredded cheese. Add a pinch of black pepper and mix until smooth and creamy.
2. Place 1 tablespoon of filling in the centre of a spring roll wrapper. Fold the sides and roll tightly. Seal the edge with beaten egg.
3. Heat oil in a pan over medium heat. Fry the popia until golden brown and crispy on all sides.